Wishuwerebigger

Oh to have you to unwrap under the tree….

I'm so freaking excited!! 🥰🥵

Congratulations❤️❤️❤️

With you position led like that, the cake on the plate is less appetizing than the one in the air.

Couldn’t help but think of all my lovely friends here and how hard they work to create content for me, you included. 

I've heard that one before, but you definitely just gave it a new meaning! LOL 😆😆

Hahaha literally had to leave a booth at a diner today because I had zero chance of fitting in it, and all the skinny rich folks were mad as hell that someone so fat would enter their bougie little diner.

There is no wrong time for ice cream. 

Leftovers? What’s that?

Like I knew the number was coming, but even a girl that is just ALL gorgeous curves like yourself was running out of places to pack on the pounds. 

LMK what you think. If you’re not big on a chunky sauce like I am, just use a jar of your favorite! 

Thank you! Can’t wait to make it 🤤❤️

It’s really simple:
canned crushed tomatoes, 24 oz
Enjoyable red wine, just a splash out of a bottle, rest is for drinking (never cook with anything you wouldn’t drink, and never drink anything you wouldn’t serve if you were trying to impress a date. Life is too short) 
pound of shredded mozzarella
box of pasta (1 lb)
8 oz freshly grated parmigiana
16 oz ricotta (the better it is, the less water it will have when you open it) 
 large onion
large pepper
3 cloves garlic
olive oil
butter
like 3 leaves of spinach
parsley, oregano, basil, salt, pepper, crushed red pepper all to taste
Oil into a bigass sauce pan, medium heat, when it sizzles, onions in, give it a couple minutes, sweat them down, add peppers, good sized knob of butter in, think like 2 tablespoons. Always cook with butter and oil, oil keeps butter from burning, butter keeps oil from smoking. Add garlic. Don’t brown any of this, just soften and sweat. Splash of red wine here to deglaze. Season, and then add tomatoes after everything has a tiny purple tint.  Chop spinach and herbs as small as you can and add, I like the iron and the bitterness it provides but you can pass it up too. Taste as you go, you’re gonna want to lower from its medium heat once it boils to simmer for at least an hour, stirring frequently and seasoning. Taste the whole time. When you get to the 10 minute mark, preheat your oven to 425, then boil water for pasta. Salt the water, just as it boils, not before, you’ll scratch your pots. Pasta water should be briny. Cook pasta for one minute less than it recommended, box says 11, do about 9.5. While pasta cooks, add half your parmigiana, half your mozzarella and all your ricotta to your sauce. When pasta is Al dente, pull a healthy scoop of that pasta water toss it into your cheese sauce, strain the rest. Don’t rinse your pasta. Combine sauce and pasta in tray, cover with remaining cheese and herbs to season the top and throw the whole thing in the oven for 20 minutes. Keep an eye on it, but cook time was EXACTLY 20 minutes in my stupid unreliable electric oven.

Omg this just made my mouth water 😍
drop the recipe!!!!🤤

Welcome home!!

I'm sorry I only laughed because of how true it is lol 

Bro, it is crazy out here. And some of these big beauties can EAT. I spent $100 on groceries yesterday and I don’t think we even got anything. I think that was just what it cost to go in the door and back out again.

Our subconscious knows what we really want. Eat up and rest well!

Our subconscious knows what we really want. Eat up and rest well!

If dreams do come true

Bacon makes everything better. Next time you get a chance, add warm chopped up bacon and maple syrup to vanilla ice cream. Not hot, but warm. Fuuuuck is it good.

Bacon makes everything better. Next time you get a chance, add warm chopped up bacon and maple syrup to vanilla ice cream. Not hot, but warm. Fuuuuck is it good.

@Wishuwerebigger Thank you!!! I was originally planning on flying down, but it less to drive, and I can't handle that long of a drive at this time.  And I love flying. I'm sure you definitely get some looks! 😁

I’m so sorry you’re not gonna get the chance to travel. I especially love flying because I never feel bigger and the stares drive me wild. Feel better and I hope you get to reschedule!

You’re such a stunner. Just unreal.