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Talk Foodie to Me


Spooky VVitch

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Guest jdargs18

For me it would have to be homemade Mince with either Chili/Curry/Chow mien mixes, veggies and multigrain toast

Looking at your meals - very fulfilling and tasty indeed 

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Guest jdargs18

It sure is. A sharp flavour that can be used well in many dishes. Especially with Lamb.
And looking at the Salami pic - quite an interesting placement 

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Guest jdargs18

Mmm. Sounds delish indeed. I'm curious about Venison - how would you describe it since I wouldn't have it where I'm from

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