mrfatfatfatlover Posted November 15, 2021 Share Posted November 15, 2021 Hello everyone I've been on the boat for a very long time, so I thought that, instead of just throwing my recipe in the main page, I should make my own thread. So, from time to time, I will post with you some good recipes of all kind that I make. I hope I will inspire you to make it for yourself (and make you salivate ;P) Too bad I can't feed it to you myself.. Hehe Link to comment Share on other sites More sharing options...
Curvage Model AGirlWhoLikesToEat CLIPS Posted November 25, 2021 Curvage Model Share Posted November 25, 2021 Oh mannn serve them up! What your specialty? mrfatfatfatlover 1 Link to comment Share on other sites More sharing options...
mrfatfatfatlover Posted November 25, 2021 Author Share Posted November 25, 2021 Mmm I do a lot of stuff honestly! From complete meals to dessert. I do a lot a greek and Italian cuisine. But I love to make some bread, all kind, baguette, pita, brioche. Thanks for writing in the topic I forget to post the food yet haha! 24 minutes ago, AGirlWhoLikesToEat said: Oh mannn serve them up! What your specialty? AGirlWhoLikesToEat 1 Link to comment Share on other sites More sharing options...
mrfatfatfatlover Posted November 25, 2021 Author Share Posted November 25, 2021 Since I havent upload any recipe yet, heres my favorite desert of all time to do MACARONS Very delicate, flavorfull and sweet! You can do it thousend of differant ways but my favorite way to do it this way. Chocolate expresso Macarona with amarreto dark chocolate ganache. Everybody become crazy when they see it and fall in love when they eat it! Bella_kitty, AGirlWhoLikesToEat, Adora_Belly and 1 other 3 1 Link to comment Share on other sites More sharing options...
Curvage Model AGirlWhoLikesToEat CLIPS Posted November 30, 2021 Curvage Model Share Posted November 30, 2021 Ouuuu :3 they look really good! I cant believe you can make macarons. They look like something that would be hard to makeee mrfatfatfatlover 1 Link to comment Share on other sites More sharing options...
Curvage Model AGirlWhoLikesToEat CLIPS Posted January 22, 2022 Curvage Model Share Posted January 22, 2022 Do you have any savoury dishesss? mrfatfatfatlover 1 Link to comment Share on other sites More sharing options...
mrfatfatfatlover Posted January 22, 2022 Author Share Posted January 22, 2022 1 hour ago, AGirlWhoLikesToEat said: Do you have any savoury dishesss? Sure let me find one to make you 🤤 AGirlWhoLikesToEat 1 Link to comment Share on other sites More sharing options...
Curvage Model AGirlWhoLikesToEat CLIPS Posted January 22, 2022 Curvage Model Share Posted January 22, 2022 24 minutes ago, mrfatfatfatlover said: Sure let me find one to make you 🤤 I’m excited heheheee mrfatfatfatlover 1 Link to comment Share on other sites More sharing options...
mrfatfatfatlover Posted January 22, 2022 Author Share Posted January 22, 2022 More a side dish than a whole meal, but I swear, this patato recipe make every person who eat it melt! Potato sage & garlic gratin! Its easy, you take a couple of potatoes that you cut in thing slice, you mix them with a lot a garlic (like 5 - 6 cloves), salt & pepper, a good amount of fresh sage and you rub them together. After, you line them vertically in a cooking pan and you fill uo with heavy cream until everything is soaked up. You that in yhe oven with old cheddar on top and Wowwww. You become addict Adora_Belly 1 Link to comment Share on other sites More sharing options...
mrfatfatfatlover Posted January 29, 2022 Author Share Posted January 29, 2022 One of my favorite thing to make in the kitchen is bread. From pizza dough, to naan, to baguette, to bagel and on... But today I tired some Bretzels bread and I think it end up pretty well! The Bretzels are soft, with a nice crust with big chunks of salt on top. It can be use for burger, sandwich, pullpork (personal favorite) for dipping with some sauce, for breakfast toast, many many use! I also made some savory chicken drumstick! Some italian taste, garlic, rosemary and lemon is always a win together! The chicken is so tender and tasty! I like to eat it only with some country loaf bread slice that I rub some garlic on it and drizzle a bit of olive oil.. Mmmm Link to comment Share on other sites More sharing options...
Curvage Model AGirlWhoLikesToEat CLIPS Posted February 2, 2022 Curvage Model Share Posted February 2, 2022 On 1/22/2022 at 3:51 PM, mrfatfatfatlover said: More a side dish than a whole meal, but I swear, this patato recipe make every person who eat it melt! Potato sage & garlic gratin! Its easy, you take a couple of potatoes that you cut in thing slice, you mix them with a lot a garlic (like 5 - 6 cloves), salt & pepper, a good amount of fresh sage and you rub them together. After, you line them vertically in a cooking pan and you fill uo with heavy cream until everything is soaked up. You that in yhe oven with old cheddar on top and Wowwww. You become addict OH MY GOSH THIS LOOKS SO GOOOOOD. I dont think I have ever cooked with sage Link to comment Share on other sites More sharing options...
CoupleWG Posted May 11, 2022 Share Posted May 11, 2022 This potato gratin is excellent. 🤰 mrfatfatfatlover, Adora_Belly and Sabina V 2 1 Link to comment Share on other sites More sharing options...
mrfatfatfatlover Posted January 29 Author Share Posted January 29 Dear friends, this is '' galaktoboùreko '', a greek custard pie. Its so amazing. The buttery phyllos pastry give a nice crunch while been very flacky, the custard is light with a nice flavor from the vanilla pods that infuse a delicious fragrance and the best, like almost all greek desserts, a wonderful syrop with a sexy parfum of cinnamon and citrus goodness. When the pie is still hot and you put the cold syrop on it, the pie soaks up all this sugary greatness. A must try with a lil shooter of Metaxa! punchdrunk4u 1 Link to comment Share on other sites More sharing options...
mrfatfatfatlover Posted January 29 Author Share Posted January 29 22 minutes ago, mrfatfatfatlover said: Dear friends, this is '' galaktoboùreko '', a greek custard pie. Its so amazing. The buttery phyllos pastry give a nice crunch while been very flacky, the custard is light with a nice flavor from the vanilla pods that infuse a delicious fragrance and the best, like almost all greek desserts, a wonderful syrop with a sexy parfum of cinnamon and citrus goodness. When the pie is still hot and you put the cold syrop on it, the pie soaks up all this sugary greatness. A must try with a lil shooter of Metaxa! Btw, this was only the dessert of a full greek meal for my best friend birthday! We are from Canada and he always tell how amazing the food was there, so I wanted to put a little bit of it on a plate for him be able to taste a bit of Greece. I made some Spanakopita triangle to open up our appetite while drinking Metaxa! OPA! Spanakopita is a pastry made of phyllo and a delicious filling of spinach, feta and dill. Metaxa is a king a greek brandy but on the sweeter side. Very good. For the diner I made a Pasticcio. Pretty similar to a lasagna but with a very different taste. I made the meat sauce inside very aromatic, I always use lots of cinnamon and cumin to give it that particular taste with some fresh mint and parley for freshness! The bechamel is made a very unique cheese name Kefalotiri, a kind of very sharp salty goat sheep that is also use in the Saganki, also known as Fried cheese!! 😍 I made those too with the Spakopita. A meal wortht of the Olympian Gods! Link to comment Share on other sites More sharing options...
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