Curvage Model beckylesabre CLIPS Posted June 28, 2020 Curvage Model Share Posted June 28, 2020 (edited) Pork Fried Vegetable Rice I am getting my pork roast into the instantpot for tonight's dinner. I think the instantpot is one of the best tools in the kitchen... I am adding two cups of water so I will have a beautiful broth to make my rice with as well. This technique will also make the roast very tender in no time so I can roast it in the oven for a bit too... adding that yummy carmelization that makes this a dinner time favorite! Once I take a pretty photo of the finished product I will post the full recipe too! Hope you are having a wonder Funday Sunday! -Becky Edited June 28, 2020 by beckylesabre Sommelier and DesignatedFatFriend 1 1 Link to comment Share on other sites More sharing options...
Curvage Model beckylesabre CLIPS Posted June 29, 2020 Author Curvage Model Share Posted June 29, 2020 Pork Vegetable Fried Rice Ingredients: Rice Pork Vegetables: (any kind you like) plus the trifecta ginger, garlic, onion. Seasoning: soy sauce, rice wine vinegar, sweet chili sauce, and five spice powder. Directions In a large skillet over medium heat, heat 1 tablespoon (vegetable, olive, or sesame) oil. Stir in the ginger, garlic, and onions and cook until fragrant, about 1 minute. In the same skillet, heat remaining tablespoon oil then add your vegetables. Cook, stirring occasionally, until the vegetables are tender. Add the pork to the skillet, then cook until the pork is starting to caramelize. Add the rice then stir in the soy sauce, rice wine vinegar, sweet chili sauce, and five spice powder. Link to comment Share on other sites More sharing options...
Curvage Model beckylesabre CLIPS Posted June 29, 2020 Author Curvage Model Share Posted June 29, 2020 I just posted a new recipe in my latest blog entry... Super Quick Pizza Dough Check out the difference between my pretty social media pizza and my eating pizza lol... Link to comment Share on other sites More sharing options...
Curvage Model beckylesabre CLIPS Posted June 30, 2020 Author Curvage Model Share Posted June 30, 2020 Making soup tonight for dinner so I am getting my broth ready. Starting by sauteing a frozen vegetable base I make from garlic, onion, celery, and bell peppers. Another frozen trick I do is freezing stocks and broths in containers... in this broth I am adding a cube of Asian flavors that has soy, rice wine vinegar and the frozen veggie base from a pork roast I made last week. Then I add a frozen basic chicken stock along with a ham bone. Now I will pressure cook it for an hour and ten minutes before I add my beans and cubed ham to make a beautiful soup. My wife does not like the texture of mushrooms but loves the blast of flavor they add. So, I use dried mushrooms and soak them in warm water to pour the liquid in for an extra hit of yumminess. Link to comment Share on other sites More sharing options...
Curvage Model beckylesabre CLIPS Posted July 11, 2020 Author Curvage Model Share Posted July 11, 2020 Ingredients 1 1/4 pound shrimp, peeled and deveined 4 tablespoons olive oil 2 garlic cloves, sliced 1 large onion, thinly sliced 1 cup white wine 1 cup tomato sauce 1 tablespoon lemon zest 1 teaspoon red pepper flakes 1 tablespoon fresh oregano, chopped 1/4 cup fresh basil, chopped 3 tablespoons fresh parsley, chopped Salt and black pepper to taste 1 pound linguine 1 cup grated Parmesan cheese Instructions In a large skillet, heat olive oil over high heat. Season shrimp with salt and pepper. Add the shrimp to the hot pan and cook for 2 minutes, toss and remove from pan onto a large plate. Add the onions, and garlic to the pan and cook for 8 minutes, make sure not to burn the garlic. Add white wine, crushed tomatoes, lemon zest, chili flakes, oregano, basil and parsley. Season with salt and pepper and cook for 15 minutes. Add the shrimp back to the pan and toss. Add linguine to the pan and toss to coat all of the pasta. Divide linguine and top with grated parmesan cheese. Link to comment Share on other sites More sharing options...
Curvage Model beckylesabre CLIPS Posted July 12, 2020 Author Curvage Model Share Posted July 12, 2020 I have been posting my food photos here... Link to comment Share on other sites More sharing options...
Curvage Model beckylesabre CLIPS Posted July 12, 2020 Author Curvage Model Share Posted July 12, 2020 How about Hey Becky, What's for breakfast? I am mastering the omelette... I didn't know it would be this easy and sooooo yummy! Link to comment Share on other sites More sharing options...
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