I prepared my pork roast in the instantpot for tonight's dinner. I think the instantpot is one of the best tools in the kitchen... I am adding two cups of water so I will have a beautiful broth to make my rice with as well. This technique will also make the roast very tender in no time so I can roast it in the oven for a bit too... adding that yummy carmelization that makes this a dinner time favorite!
Pork: one hour 10 minutes in instapot with soy sauce, 2cups of water, bellpeppers, onion and garlic. 1cup Rice and 1cup broth on the rice setting in instapot.
Pork Vegetable Fried Rice
Vegetables: (any kind you like) plus the trifecta ginger, garlic, onion.
Seasoning: soy sauce, rice wine vinegar, sweet chili sauce, and five spice powder.
- In a large skillet over medium heat, heat 1 tablespoon (vegetable, olive, or sesame) oil. Stir in the ginger, garlic, and onions and cook until fragrant, about 1 minute.
- In the same skillet, heat remaining tablespoon oil then add your vegetables. Cook, stirring occasionally, until the vegetables are tender. Add the pork to the skillet, then cook until the pork is starting to caramelize.
- Add the rice then stir in the soy sauce, rice wine vinegar, sweet chili sauce, and five spice powder.